The Best Brands of Abalone
An Abalone's Artistic Journey
Among abalones, only "Nanri Abalone" can take the freshness, tenderness and firmness of abalone to the extreme.
Directly supplied to major supermarket platforms such as JAYA GROCER and LOTUS, "Nanri Abalone" is now available in seafood markets all over the world. Consumers can buy it online and "Nanri Abalone" will be delivered directly to the nearest place!
What secrets does Y.FISH "Nanri Abalone" hide?
Why can the world call it "the leader in the abalone world"?
"Nanri Island" - this is the hometown of abalone in the world.
For every three abalones you eat, it is very likely that one comes from here.
There is a 238-kilometer coastline, 160 islands, and 47 natural harbors here. The vast sea area is blessed by nature, and the abalone production it produces accounts for 30% of the world's total
Here are a lot of delicious food on the tip of the tongue. The scenic sea ranch harvests abundant "gifts from nature" from abalone, conch, pen holder (turtle foot) to various marine fish and seasonal small seafood, there are so many seafood that you can't take it all in.
There are pearls on the sea here, 109 coastal fishing villages, picturesque and dreamy. Here you can see Mazu from afar and embrace the East China Sea.
The "black technology" of fisheries was also born here, the deep-sea mechanized breeding platform-Zhenbao No. 1. Only 2-3 people can complete the myth of 12 tons of abalone per year!
Japan's "legendary" Kobe beef, giving black-haired Wagyu beer, listening to music, massage, and careful care to turn into "every inch of meat is worth gold" "frost" pattern.
In contrast, the cultivation of "Nanri Abalone" is even more impressive.
"Nanri Abalone" starts the "Southern Abalone and Northern Raising" mode for abalone, and transports Lianjiang abalone to the north every summer for "summer escape" and returns to the south for "wintering" in winter.
The "Nanri Abalone" nourished in this "vacation mode" not only has a larger yield and a stronger body, but also has the best taste and flavor.
Gourmets have described the ultimate feeling of eating "Nanri Abalone" in this way: "In "Nanri Abalone", fresh abalone has the freshest sea flavor, and dried abalone has the flavor of years. There is a special fragrance when swallowed into the throat, and the aftertaste lingers on the teeth."
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